Fish Interior  was established in 1974 with the mission " bringing to the customers the freshest seafood products". After more than 40 years working in the supply and distribution fresh seafood field, Fish Interior is proud to be one of three-biggest suppliers for the restaurants, chain stores, super-markets in Tokyo. In 2019, with the desire to distribute the fishery products beyond the border of Japan and especially in the South West Asia, Mr. Takeo Hayashi officially established the Vietnamese branch of Fish Interior on 21th, June.

Our mission is giving customers opportunities to experience the cusine culture such as sushi, sashimi... in Vietnam with the same freshness as in Japan. Fish Interior Vietnam is constantly improving the processing and delivery stage to maximize the quality of seafood products. As of October 2019, Fish Interior Vietnam distributed about 600 kilograms of fishery products to the restaurants around Hanoi.

With the motto to bring customers joy, happiness when enjoying the tasty foods, Fish Interior has been and will accompany restaunrants in Vietnam to serve the customers the best product of the ocean.